Multistage vacuum membrane distillation (MSVMD) systems for high salinity applications

نویسندگان

  • Hyung Won
  • Jaichander Swaminathan
  • David M. Warsinger
  • John H. Lienhard
  • Hyung Won Chung
چکیده

Multistage membrane distillation (MD) systems can have significantly higher efficiencies than their single stage counterparts. However, multistage MD system design has received limited attention. In this paper, the performance of a multistage vacuum membrane distillation (MSVMD) which is thermodynamically similar to a multi-stage flash distillation (MSF) is evaluated for desalination, brine concentration, and produced water reclamation applications. A wide range of solution concentrations were accurately modeled by implementing Pitzer’s equations for NaCl-solution properties. The viability of MSVMD use for zero liquid discharge (ZLD) applications is investigated, by considering discharge salinities close to NaCl saturation conditions. Energy efficiency (gained output ratio or GOR), second law efficiency, and the specific membrane area were used to quantify the performance of the system. At high salinities, the increased boiling point elevation of the feed stream resulted in lower fluxes, larger heating requirements and lower GOR values. The second law efficiency, however, is higher under these conditions since the least heat for separation increases faster than the system’s specific energy consumption with increase in salinity. Under high salinity conditions, the relative significance of irreversible losses is lower. Results indicate that MSVMD systems can be as efficient as a conventional MSF system, while using reasonable membrane areas and for a wide range of feed salinities. Given MD’s advantages over MSF such as lower capital requirement and scalability, MSVMD can be an attractive alternative to conventional thermal desalination systems.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Entropy Generation of Desalination Powered by Variable Temperature Waste Heat

Powering desalination by waste heat is often proposed to mitigate energy consumption and environmental impact; however, thorough technology comparisons are lacking in the literature. This work numerically models the efficiency of six representative desalination technologies powered by waste heat at 50, 70, 90, and 120 ◦C, where applicable. Entropy generation and Second Law efficiency analysis a...

متن کامل

A Review on Applications of Membrane Distillation (MD) Process for Wastewater Treatment

The growing scarcity of fresh water is driving the implementation of wastewater treatment and water reuse on an increasingly large scale. Various methods have been developed and used for water reuse from wastewater; however, the membrane distillation (MD) process, as a promising separation technology, has recently gained more attention. The MD process is a non-isothermal membrane-based separati...

متن کامل

Preliminary Evaluation for Vacuum Membrane Distillation (VMD) Energy Requirement

The energy requirement of vacuum membrane distillation (VMD) with or without recirculation was modelled using both experimental results and theoretical data. The trends are generally consistent between the theoretical and experimental data. Thermal energy contributes the most to the total energy required for the VMD process. To lower the thermal energy cost, waste heat resource and heat recover...

متن کامل

Factors contributing to flux improvement in vacuum-enhanced direct contact membrane distillation

• VEDCMD has higher water flux than DCMD and PEDCMD. • Higher flux with vacuum applied may be partially due to lower membrane compaction. • Higher flux with vacuum applied may be partially due to lower membrane air pressure. • Pressure differences due to vacuum or pressure enhancement has a minimal effect on flux. a b s t r a c t a r t i c l e i n f o Low water flux in membrane distillation (MD...

متن کامل

A Comprehensive Review of Membrane Distillation and Osmotic Distillation in Agro-Food Applications

Membrane distillation (MD) and osmotic distillation (OD) are emerging athermal processing techniques of great interest in agro-food production where the most part of products is sensitive to thermal treatments. With respect to conventional methods, MD and OD are competitive alternatives, able to work in an environmental-friendly and cost-efficient way, for preserving the nutritional and sensori...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2016